Barossa Food and Wine Village: Wine, People and a Little Bit of Hustle
There’s something about this time of year that brings a different kind of energy to the Barossa.
The town fills, the pace lifts, and suddenly there’s a hum that feels just a little louder than usual. This year, that energy settles right into Tanunda with the Barossa Food and Wine Village — and we’re right in the middle of it.
You’ll find Gibson Wines at Site Z32, next to The Cutting, bringing a slice of our Light Pass home base into the heart of the action.
Wine, Without the Fuss
This isn’t a sit-down tasting. It’s not meant to be.
The Barossa Food and Wine Village is about movement, conversation, and those moments where you stop for “just one” and stay a little longer than planned.
We’re keeping it simple:
Fresh, bright whites to start. Something with a bit more weight when the sun drops.
No overthinking. Just good wine, poured well.
A Bit of Gibson, Out in the Wild
For those who know us, you’ll recognise the style straight away.
We’re a family-owned Barossa winery, and we’ve always believed wine should feel approachable. Something to gather around, not stand quietly beside.
So while the setting might be a little busier than the cellar door, the feeling will be the same:
Relaxed. Welcoming. Genuine.
You’ll likely hear us before you see us.
Come Say Hello
If you’re wandering through the village, come find us at Z32, next to The Cutting.
We’ll be the ones pouring Fiano, talking a little bit of Barossa, and probably encouraging you to try “just one more”.
And if you like what’s in the glass, we’d love to stay in touch — we’ve always got something happening back at the cellar door.
The Barossa, On Show
Events like this are a good reminder of what makes this region special.
It’s not just the wine. It’s the people behind it, the stories, and the way everything comes together when the place is full of visitors.
A little bit of chaos. A lot of character.
We’re looking forward to being part of it.
Join Us
Join us at the Barossa Food and Wine Village in Tanunda from 3:30pm. We’ll have the wines ready.