At Gibson, we are aware of the need to be a responsible member of the wine community. We make our living in agriculture. The Barossa region and associated townships are entwined in agriculture, being the centre point of which many families rely on for work, purpose, and social connection.
As such, we are bound to be mindful of environmental sustainability, as we go about growing fruit, making wine and bringing it to market.
Sustainability for us begins with a mindset – do more with less.
That simple philosophy is one held particularly by founder Rob Gibson, yet trickles down to all. We utilise his experience in geology, soils and viticulture to better understand how a waste not, want not approach can have a positive relationship to the natural environment.