Maturation: Fermented in open fermenters and matured for 26 months in
new French Oak hogsheads
Analysis: Alcohol 14.5% : Acid 5.75 g/l : pH 3.67 : Residual Sugar 2.7 g/l
Vintage Comments: A season of 2 parts…being moderate during fruit flavour development
and extremely hot later in harvest. Turned out really well for those cooler sub-districts like ourselves. The Shiraz from these 50 year old vines produced minute quantities of concentrated small berries
with vibrant colour and intense flavours .