When:
Saturday 23rd of August, 11am - 5pm. Sunday 24th of August, 9am - 5pm
Where:
Gibson's Cellar Door
Willows Road, Light Pass SA 5355
Food:
by Saltwater Catering
Tapas plate, Moroccan Lamb, Roasted Duck Shanks. Rum & rasin bread and butter pudding to finish. Breakfast on Sunday Morning from 9am - 11am: Bacon, mushrooms, tomato and eggs.
Wines:
Gibson's of course, whites and reds!!
Music:
Cousin Leonard are back for a repeat performance, with there own mix of original accoustic funk
Bookings: Breakfast bookings preferred
Contact: 0416 213 661 or anne.gibson@gibsonwines.com.au
Hope to see you there, the one weekend in the Barossa that you can not miss!!
For further information & gigs on Cousin Leonard please visit their website www.cousinleonard.com